The Smoke Set (4 Pieces)
- Regular price
- $50.00
- Sale price
- $60.00
- Unit price
- per
Rich, Smoky, Made to Impress.
The Smoke Set includes four sticks of our Bourbon & Bacon salami — bold, indulgent, and layered with rich flavor. Made with heritage Berkshire pork, real bourbon, and natural smoke, it’s built for moments that call for something different.
Why it stands out:
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Four full-size salamis — smoky, savory, and board-ready.
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Unforgettable flavor with real bourbon and natural smoke.
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Perfect with sharp cheddar, bourbon cocktails, or smoky condiments.
Crafted the Old-World way:
Dry-cured for six weeks with no fillers, nitrates, or shortcuts — just honest American salami with real depth.
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Old-world Quality
Small-batch salami, dry-cured for six weeks — crafted by hand with real ingredients and rooted in European tradition.
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Berkshire pork
Rich marbling and bold flavor, made from heritage Berkshire pork raised on small U.S. farms without shortcuts or compromises.
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ONLY NATURAL CURING
Preserved the old-world way — with celery salt, time, and craft. No synthetic nitrates, no nitrites, only natural tradition.
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nothing to hide
No fillers. No additives. No shortcuts. Just pure salami, made right — with honesty you can taste in every bite.
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usda inspected
Every batch is handmade in a USDA-inspected facility, ensuring unmatched care, safety, and consistency from start to finish.
For the Board, Done Right
Frequently asked questions
How much does each salami weigh?
How much does each salami weigh?
Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.
Where do you source your pork?
Where do you source your pork?
We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.
Are there any fillers or preservatives?
Are there any fillers or preservatives?
None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.
How quickly can I get my order?
How quickly can I get my order?
Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.