Skip to product information

Red Wine & Garlic Salami

Regular price
$12.99
Sale price
$15.99
Unit price
 per 

Our Original Classic — Bold, Balanced, Old-World.

The Red Wine & Garlic salami is where Gastros began. Made with heritage Berkshire pork, real red wine, fresh garlic, and cracked black pepper, it delivers a rich, familiar flavor that feels timeless — perfect for boards, sandwiches, or a slice straight from the fridge.

Why it stands out:

  • Full-bodied and savory, balanced without overpowering.

  • Perfect for charcuterie boards or everyday snacking.

  • Pairs effortlessly with hard cheeses, red wine, and crusty bread.

Crafted the Old-World way:

Dry-cured for six weeks and made without fillers, synthetic nitrates, or shortcuts — just real ingredients, real flavor, done right.

Delivered in 2-3 Days. Always Shelf-Stable — Never Frozen.
Red Wine & Garlic Salami

Built on Tradition

Gastros was built by two chefs who believe in doing things the right way — no shortcuts, no compromises. For over a decade, Owen and Travis have crafted small-batch salami by hand, in a USDA-inspected facility, using heritage Berkshire pork from small American farms. Six weeks of natural dry-curing. No GMOs. No antibiotics. Just real salami, made right.

Modern Equipment. Old-World Craft.

We use the same scale of drying equipment as the national brands — but that’s where the similarity ends. Every salami we make is cut, stuffed, and hung by hand, in small batches, with real attention to detail.

Old-world technique. Modern consistency. Zero shortcuts.

  • Old-world Quality

    Small-batch salami, dry-cured for six weeks — crafted by hand with real ingredients and rooted in European tradition.

  • Berkshire pork

    Rich marbling and bold flavor, made from heritage Berkshire pork raised on small U.S. farms without shortcuts or compromises.

  • ONLY NATURAL CURING

    Preserved the old-world way — with celery salt, time, and craft. No synthetic nitrates, no nitrites, only natural tradition.

  • nothing to hide

    No fillers. No additives. No shortcuts. Just pure salami, made right — with honesty you can taste in every bite.

  • usda inspected

    Every batch is handmade in a USDA-inspected facility, ensuring unmatched care, safety, and consistency from start to finish.

For the Board, Done Right

Heritage pork, Old-World curing, and bold flavors — made for the perfect board.

  • The Signature Set (4 Pieces)

    The Signature Set (4 Pieces)

    206 reviews
    Regular price
    $50.00
    Sale price
    $60.00
    Unit price
     per 
  • Red Wine & Garlic Salami

    Red Wine & Garlic Salami

    170 reviews
    Regular price
    $12.99
    Sale price
    $15.99
    Unit price
     per 
  • Calabrian Chili Salami

    Calabrian Chili Salami

    59 reviews
    Regular price
    $14.99
    Unit price
     per 
  • Fennel & White Wine Salami

    Fennel & White Wine Salami

    45 reviews
    Regular price
    $12.99
    Sale price
    $15.00
    Unit price
     per 
  • Bourbon & Bacon Salami

    Bourbon & Bacon Salami

    38 reviews
    Regular price
    $14.99
    Unit price
     per 
  • The Cellar Set (4 Pieces)

    The Cellar Set (4 Pieces)

    170 reviews
    Regular price
    $50.00
    Sale price
    $60.00
    Unit price
     per 

Customer Reviews

Based on 170 reviews
75%
(127)
13%
(22)
9%
(16)
1%
(2)
2%
(3)
J
James Mast (Phoenix, AZ)
Gender: Male
Try it

Try this and you’ll never go back to Costco for your salami again because this is the real deal an amazing flavor

C
Chris Smith (Lawrenceville, GA)
Gender: Male
Really good food

Really good food. Too expensive for the size it is.

A
Anonymous (Boerne, TX)
Gender: Male
Comments: Small amount for the price
Smaller than I thought it would be

Smaller than I thought it would be. Flavor ok

M
Michael

Was truly looking forward to sampling these sausages,
especially the Red Wine and Garlic. They are okay but not mind boggling! A lot of money for an unimpressive product.

P
Peter DeRaffaele (Riverside, CA)
Gender: Male
Comments: Itvwas good
It lacked more flavor

It lacked more flavor.

Load More

Frequently asked questions

How much does each salami weigh?

Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.

Where do you source your pork?

We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.

Are there any fillers or preservatives?

None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.

How quickly can I get my order?

Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.