Collection: The Autumn Reserve
Six-week dry-cured salami, rooted in tradition and crafted for autumn gatherings.
12 products
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old-world Quality
Small-batch salami, dry-cured for six weeks — crafted by hand with real ingredients and rooted in European tradition.
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berkshire pork
Rich marbling and bold flavor, made from heritage Berkshire pork raised on small U.S. farms without shortcuts or compromises.
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only natural curing
Preserved the old-world way — with celery salt, time, and craft. No synthetic nitrates, no nitrites, only natural tradition.
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nothing to hide
No fillers. No additives. No shortcuts. Just pure salami, made right — with honesty you can taste in every bite.
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usda inspected
Every batch is handmade in a USDA-inspected facility, ensuring unmatched care, safety, and consistency from start to finish.