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Delivered in 2-3 Days. Always Shelf-Stable — Never Frozen.
The Signature Set (4 Pieces)

Built on Tradition

Gastros was built by two chefs who believe in doing things the right way — no shortcuts, no compromises. For over a decade, Owen and Travis have crafted small-batch salami by hand, in a USDA-inspected facility, using heritage Berkshire pork from small American farms. Six weeks of natural dry-curing. No GMOs. No antibiotics. Just real salami, made right.

Modern Equipment. Old-World Craft.

We use the same scale of drying equipment as the national brands — but that’s where the similarity ends. Every salami we make is cut, stuffed, and hung by hand, in small batches, with real attention to detail.

Old-world technique. Modern consistency. Zero shortcuts.

  • Old-world Quality

    Small-batch salami, dry-cured for six weeks — crafted by hand with real ingredients and rooted in European tradition.

  • Berkshire pork

    Rich marbling and bold flavor, made from heritage Berkshire pork raised on small U.S. farms without shortcuts or compromises.

  • ONLY NATURAL CURING

    Preserved the old-world way — with celery salt, time, and craft. No synthetic nitrates, no nitrites, only natural tradition.

  • nothing to hide

    No fillers. No additives. No shortcuts. Just pure salami, made right — with honesty you can taste in every bite.

  • usda inspected

    Every batch is handmade in a USDA-inspected facility, ensuring unmatched care, safety, and consistency from start to finish.

Customer Reviews

Based on 206 reviews
79%
(163)
13%
(26)
7%
(14)
0%
(0)
1%
(3)
A
Anonymous (Phoenix, AZ)
Gender: Male
Comments: Some of the best service and customer care I’ve had in a long time
Salami

Quite literally the best salami I’ve ever eaten it’s about as good and delicious as the stuff I’ve had years ago. And never found out who made it my uncle’s had it back east at the family Sunday dinners.

P
Pete Elder (San Antonio, TX)
Gender: Male
Comments: I’d order more soon.
Great flavor and chew factor. Worthy of company!

Great flavor and chew factor.

R
Robin Humes (Pine, AZ)
I ordered the 4 pack of your products

I ordered the 4 pack of your products. I served them at my weekly billiard night. Everyone loved all the favorites. I will be reordering again and again. Customer for life.

R
Richard Abbatiello (Wonder Lake, IL)
Gender: Male
Nothing outstanding here

Nothing outstanding here. Shipping and processing very slow. For those reasons it makes the cost over priced

J
Joe DePue (Aurora, CO)
Gender: Male
Comments: Positive experience
Enjoyed

Enjoyed, very good
Everyone who also tried them loved them

Frequently asked questions

How much does each salami weigh?

Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.

Where do you source your pork?

We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.

Are there any fillers or preservatives?

None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.

How quickly can I get my order?

Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.