The Reserve Set (15 Pieces)
- Regular price
- $190.00
- Sale price
- $225.00
- Unit price
- per
The Ultimate Charcuterie Collection
The Reserve Set is our most expansive offering yet: fifteen full-size salamis, with three of each flavor — Red Wine & Garlic, Calabrian Chili, Fennel & White Wine, Bourbon & Bacon, and Cacao & Chili. Crafted by hand in small batches from heritage Berkshire pork, every stick is dry-cured for six weeks and seasoned with real ingredients — no fillers, no shortcuts.
Whether you’re building the ultimate board, stocking the pantry, or hosting a serious gathering, The Reserve Set delivers unmatched flavor and abundance. It’s our flagship bundle — designed for those who want it all.
Why it stands out:
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15 full-size salamis — three of each artisanal flavor.
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The ultimate board-builder — enough to serve and impress any crowd.
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Luxury meets value — our most complete and abundant collection.
Crafted the Old-World way:
Dry-cured for six weeks and made without fillers, synthetic nitrates, or shortcuts — just real ingredients, real flavor, done right.
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Old-world Quality
Small-batch salami, dry-cured for six weeks with real European tradition you can taste in every bite.
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heritage Berkshire pork
Rich marbling and bold flavor from heritage breeds — raised on small American family farms with no shortcuts.
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ONLY NATURAL CURING
Crafted the traditional way with celery salt, time, and craft. No synthetic nitrates, nitrites, or fillers — just pure salami.
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usda inspected
Every batch handmade in a USDA-inspected facility, ensuring unmatched consistency, safety, and quality from start to finish.
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nothing to hide
No fillers. No additives. No shortcuts. Just honest salami made right — the way it should be.
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Board-Ready Flavor
Perfectly balanced for charcuterie, wine pairings, and gatherings — crafted to elevate any board or moment.
UNMATCHED FLAVOR, ROOTED IN TRADITION
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Casing Removed
Traditional beef casings for aging, carefully removed for effortless slicing.
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Six Weeks, Dry-Cured
Air-dried the Old-World way for depth, texture, and true salami character.
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High quality infusions
Flavored with carefully sourced spices, wines, and herbs for depth and balance.
behind the salami
The real benefits hidden in every slice.
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High-quality protein
9g protein per serving to fuel muscle, energy, and recovery.
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Low-Carb & Zero Sugar
<1g carbs per serving, with no added sugars — keto & low-carb friendly.
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Rich in Iron
Supports energy, oxygen transport, and overall vitality.
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Source of Potassium
Helps maintain fluid balance and supports muscle function.
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Behind each Flavor
Antioxidants, plant compounds, capsaicin, and rich protein — real benefits in every slice.
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No Fillers, No Nitrates
Just pork, spices, and tradition — nothing you don’t want.
Straight From the Board
For the Board, Done Right
Heritage pork, Old-World curing, and bold flavors — made for the perfect board.
Frequently asked questions
How much does each salami weigh?
How much does each salami weigh?
Each stick is 5 oz — the traditional artisan size — and makes about 5 servings. During our six-week dry-curing process, salami naturally loses 30–40% of its original weight as moisture evaporates. What’s left is concentrated flavor, richness, and texture packed into every 5 oz stick.
Why is your salami more expensive than store-bought?
Why is your salami more expensive than store-bought?
Great question. Here’s how we compare:
- Gastros Salami → about $3.20 per ounce
- Olympia Provisions → about $4.00 per ounce
- Fra’Mani → about $3.75 per ounce
We’re priced below or equal to other premium salami brands, while using 100% heritage Berkshire pork — a meat so premium it’s served in Michelin-starred restaurants.
Mass brands use fillers, additives, and quick-curing shortcuts. Gastros salami is:
- Dry-cured for six weeks (not 2–3 days).
- Made in small batches, by hand.
- Free from fillers, nitrates, nitrites, GMOs, and junk.
You’re paying for the world’s best pork, made the right way — and still getting better value than other premium salami brands.
Do you use any fillers or preservatives?
Do you use any fillers or preservatives?
None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.
Where do you source your pork?
Where do you source your pork?
We partner directly with HeritageBerkshire.com and small American family farms. Every pig is raised without antibiotics, growth hormones, or GMOs — only heritage genetics and humane practices.
Is your product organic?
Is your product organic?
While we aren’t certified organic, our farms meet or exceed organic standards:
- No GMOs
- No pesticides or herbicides
- No antibiotics or growth hormones
Organic certification is often out of reach for small farms, but we hold our sourcing to higher standards.
Do I need to remove the casing?
Do I need to remove the casing?
Nope! Unlike most salami, our natural casing is removed after the six-week curing process, before packaging. That means all you have to do is slice and enjoy — no peeling, no waste, just ready-to-eat artisanal salami.
Why does the size, look, or texture vary slightly?
Why does the size, look, or texture vary slightly?
This is the beauty of small-batch, artisanal salami. Each batch is handmade, air-dried, and crafted without industrial shortcuts. Variation in texture or appearance is part of the authenticity — and what makes it better than “cookie-cutter” factory salami.
How quickly can I get my order?
How quickly can I get my order?
Orders ship via USPS within 2–3 business days. You’ll get a tracking link as soon as it’s on the way.
How long does it last? Does it need refrigeration?
How long does it last? Does it need refrigeration?
Unopened, our salami is shelf-stable for up to 12 months. Once opened, we recommend refrigerating and consuming within 7–10 days. Perfect for gifting, travel, or boards.
Is this good for charcuterie boards or gifting?
Is this good for charcuterie boards or gifting?
Absolutely. Each 5 oz stick is ideal for slicing thin on boards, pairing with wine, or gifting in our curated salami boxes. Our packaging makes it perfect for hosts, holidays, or any special occasion.