Red Wine & Garlic Salami
- Regular price
- $12.99
- Sale price
- $15.00
- Unit price
- per
Our original classic — bold, balanced, and built on tradition.
The Red Wine & Garlic salami is where it all started. Made with heritage Berkshire pork, real red wine, fresh garlic, and a touch of cracked black pepper, this salami delivers a rich, familiar flavor that fits anywhere — boards, sandwiches, or straight from the fridge.
Why people love it:
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Bold and savory, without being overpowering
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Perfect for traditional charcuterie or everyday snacking
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Pairs effortlessly with hard cheeses, red wine, and crusty bread
Slow-aged for six weeks and made without fillers, nitrates, or shortcuts — just real ingredients, done right.
our story
For over 10 years, Owen and Travis—founders of Gastros—have used their culinary and hospitality backgrounds to bring handcrafted charcuterie to the public. Every product is made by hand in a USDA-inspected facility, using responsibly sourced, non-GMO, and antibiotic-free Berkshire pork from sustainable farms.
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award-winning
Small-batch artisan salami, sausages, and provisions. Made with precision and only the highest quality ingredients.
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Berkshire pork
Rich marbling, tender texture, and a deep, savory flavor.
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No Nitrates or nitrites
Zero nitrates, nitrites, or antibiotics.
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usda approved
Handmade in a USDA inspected facility.
Pairs well with...
Frequently asked questions
How much does each salami weigh?
How much does each salami weigh?
All of our salamis are the artisan standard of 5 ounces (5oz) and 5 servings.
Where do you source your pork?
Where do you source your pork?
We source the highest quality antibiotic free berkshire pork from small American family farms in Iowa.
How quickly can I get my order?
How quickly can I get my order?
All orders are shipped via USPS and will arrive within 3-5 business days.