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The Cacao Set (4 Pieces)

Regular price
$55.00
Sale price
$64.00
Unit price
 per 

The Cacao Set — Dark, Spiced, Unexpected.

The Cacao Set features four sticks of our rich Cacao & Chili salami — a mole-inspired creation that balances the depth of roasted cacao with the slow heat of chili. Crafted with heritage Berkshire pork, cacao nibs, earthy spices, and a touch of chili, this salami delivers a bold yet refined flavor experience — perfect for adventurous boards, pairing with wine, or savoring straight from the knife.

Why it stands out:

  • Four full-size salamis — bold flavor, bundle value.

  • Dark and complex, with cacao richness and a gentle chili warmth.

  • Pairs beautifully with red wine, aged cheeses, and crusty sourdough.

Crafted the Old-World way:

Dry-cured for six weeks and made without fillers, synthetic nitrates, or shortcuts — just real ingredients, real flavor, done right.

Delivered in 2-3 Days. Always Shelf-Stable — Never Frozen.
The Cacao Set (4 Pieces)

Built on Tradition

Gastros was built by two chefs who believe in doing things the right way — no shortcuts, no compromises. For over a decade, Owen and Travis have crafted small-batch salami by hand, in a USDA-inspected facility, using heritage Berkshire pork from small American farms. Six weeks of natural dry-curing. No GMOs. No antibiotics. Just real salami, made right.

Modern Equipment. Old-World Craft.

We use the same scale of drying equipment as the national brands — but that’s where the similarity ends. Every salami we make is cut, stuffed, and hung by hand, in small batches, with real attention to detail.

Old-world technique. Modern consistency. Zero shortcuts.

  • Old-world Quality

    Small-batch salami, dry-cured for six weeks — crafted by hand with real ingredients and rooted in European tradition.

  • Berkshire pork

    Rich marbling and bold flavor, made from heritage Berkshire pork raised on small U.S. farms without shortcuts or compromises.

  • ONLY NATURAL CURING

    Preserved the old-world way — with celery salt, time, and craft. No synthetic nitrates, no nitrites, only natural tradition.

  • nothing to hide

    No fillers. No additives. No shortcuts. Just pure salami, made right — with honesty you can taste in every bite.

  • usda inspected

    Every batch is handmade in a USDA-inspected facility, ensuring unmatched care, safety, and consistency from start to finish.

For the Board, Done Right

Heritage pork, Old-World curing, and bold flavors — made for the perfect board.

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Frequently asked questions

How much does each salami weigh?

Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.

Where do you source your pork?

We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.

Are there any fillers or preservatives?

None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.

How quickly can I get my order?

Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.