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our story

For over 10 years, Owen and Travis—founders of Gastros—have used their culinary and hospitality backgrounds to bring handcrafted charcuterie to the public. Every product is made by hand in a USDA-inspected facility, using responsibly sourced, non-GMO, and antibiotic-free Berkshire pork from sustainable farms.

State-of-the-Art Drying Expertise

Our salami is carefully handcrafted in small batches, blending old-world techniques with modern precision. While we use a full-scale drying facility like the big brands, each salami is still made by hand, ensuring attention to detail and quality every step of the way.

  • award-winning

    Small-batch artisan salami, sausages, and provisions. Made with precision and only the highest quality ingredients.

  • Berkshire pork

    Rich marbling, tender texture, and a deep, savory flavor.

  • No Nitrates or nitrites

    Zero nitrates, nitrites, or antibiotics.

  • usda approved

    Handmade in a USDA inspected facility.

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Customer Reviews

Based on 4 reviews
25%
(1)
0%
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25%
(1)
0%
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50%
(2)
V
Victor

Deceptive packaging. They make a 5 oz product to appear to be the same size as a 10-12 oz retail item. Even though they have a good product, they have 2.5 inches of excessive packaging on each end.

J
JUDITH

I expected stronger flavor

P
Paul

Very good!

B
Beau

Very chemical taste, that lingers. Not a fan.

Frequently asked questions

How much does each salami weigh?

All of our salamis are the artisan standard of 5 ounces (5oz) and 5 servings.

Where do you source your pork?

We source the highest quality antibiotic free berkshire pork from small American family farms in Iowa.

How quickly can I get my order?

Salami orders are shipped via 2-3 day USPS shipping. Sausage orders are shipped via 1-2 day UPS shipping.