Collection: Build Your Board
How much salami do you need? Here’s a quick guide:
Small Board (2–4 people): 1–2 sticks
Medium Board (4–8 people): 2–4 sticks
Large Board (8–12+ people): 4–6 sticks
Choose your favorites, mix flavors, and build a board that fits your crowd.
12 products
🌿 NATURALLY FERMENTED
Small-batch salami, dry-cured for six weeks with real European tradition you can taste in every bite.
❤️ GUT-HEALTHY MEETS GOURMET
Rich marbling and bold flavor from pasture-raised heritage breeds — raised on small American family farms with no shortcuts.
🍷 RICH, AUTHENTIC FLAVOR
Crafted the traditional way with celery salt, time, and craft. No synthetic nitrates, nitrites, or fillers — just pure salami.
💪 CLEAN PROTEIN & HEALTHY FAT
Every batch handmade in a USDA-inspected facility, ensuring unmatched consistency, safety, and quality from start to finish.
🧀 RAW, AGED, AND ALIVE
No fillers. No additives. No shortcuts. Just honest salami made right — the way it should be.
🚫 NO SHORTCUTS, NO FILLERS
Perfectly balanced for charcuterie, wine pairings, and gatherings — crafted to elevate any board or moment.