Chorizo

Deep red and warmly spiced, with a gentle smoky heat wrapped around rich, savory pork. 5 oz of pure dry salami.

Tastes Like Your Grandfather's Salami
Healthy Protein Without the Guilt
Naturally Probiotic from Fermentation
Dry-Cured 21 Days with Heritage Pork

Quantity:

Less than 1% of customers use our Money-Back Guarantee

30-Day Guarantee
No Added Nitrates
Nothing Artificial

Word on the board

★★★★★
"Absolutely delicious! The naturally fermented flavors tastes very pure, unlike the over-chemical flavor that is typical with most store-bought salamis."

Dennis E.
★★★★★
“It's hard to find some good meats for snacking or Charcuterie Boards, but this selection takes the meats to a new level with flavor and quality. This was my 1st order, and it won't be my last.”

Cindy M.
★★★★★
“I enjoy not having chemicals or preservatives in this delicious salami. I am Italian and this is the best salami I have ever had.”

Jeanie K.

Meet travis

I spent ten years making meat for other companies. Fermentation is always the first thing cut. It costs time, and time is the most expensive thing in a plant, so they acidify instead and ship in three days. We ferment for 24 hours, then hang for 21+ days. I stopped eating store-bought salami years before I started making my own.

Ingredients:

Pork, White Wine, Sea Salt, Paprika, Less Than 2% of the Following: Garlic, Water, Celery Powder (Natural Cure), Turbinado Sugar, Starter Culture. Contains: Sulfites (White Wine).

Nutritional information

Per Serving

Per 5oz

Calories

100

500

Protein

9g

45g

Total Carbohydrate

<1g

<5g

Dietary Fiber

0g

Sugars

0g

Total Fat

6g

30g

Saturated Fat

2g

10g

Trans Fat

0g

Sodium

500mg

2500mg

How it's made

The white coating is a traditional cure mold, a beneficial culture that helps the salami dry evenly, like the rind on cheese. Our cure comes from celery powder, so the label reads “no nitrate or nitrite added”.

HOW TO SERVE IT

Slice it thin and let it sit out for a few minutes. The fat softens and the flavor opens up. Pair it with a sharp cheese, crusty bread, and a glass of red wine. Great on a board, great on a sandwich, and great straight off the cutting board.

HOW TO SERVE IT

Slice it thin and let it sit out for a few minutes. The fat softens and the flavor opens up. Pair it with a sharp cheese, crusty bread, and a glass of red wine. Great on a board, great on a sandwich, and great straight off the cutting board.

who gastros is for

THE BOARD BUILDER

Pairs with a sharp cheese, crackers, and a glass of wine. No cooking required.

THE LABEL READER

Four main ingredients. No added synthetic nitrite. Read ours, then go read theirs.

THE NOSTALGIC

Tastes like the salami from your grandfather, that local corner store, and the old country.

THE NO-TIME PROTEIN

One ounce, no pan, no prep. Protein you can eat standing at the counter.

THE GIFT GIVER

Looks good enough to give. Tastes good enough that you'll want to keep one for yourself.

THE SKEPTIC

Read the ingredient panel before you buy. That's exactly what we want you to do.

THE BOARD BUILDER

Pairs with a sharp cheese, crackers, and a glass of wine. No cooking required.
THE NO-TIME PROTEIN

One ounce, no pan, no prep. Protein you can eat standing at the counter.
THE LABEL READER

Four main ingredients. No added synthetic nitrite. Read ours, then go read theirs.
THE GIFT GIVER

Looks good enough to give. Tastes good enough that you'll want to keep one for yourself.
THE NOSTALGIC

Tastes like the salami from your grandfather, that local corner store, and the old country.
THE SKEPTIC

Read the ingredient panel before you buy. That's exactly what we want you to do.

How we measure up

Scroll left to right	Our Salami	Other Salami
No added nitrates
Fermented for 24hrs
Dry-cured for 21+ days
Antibiotic-free heritage pork
No seed oils or fillers
All-natural ingredients
Made in small batches

8 reasons why heritage pork is healthy

More thiamine than any other common food
Complete protein — all nine amino acids
Zinc and B12 in the form you absorb best
Creatine and carnosine — only from meat
Selenium, B6, niacin and choline
Fat rich in oleic acid — the olive oil one
Heritage marbling carries the fat-soluble nutrients
Then we ferment it — the kimchi family of cultures

More thiamine than any other common food
Zinc and B12 in the form you absorb best
Selenium, B6, niacin and choline
Heritage marbling carries the fat-soluble nutrients

Complete protein — all nine amino acids
Creatine and carnosine — only from meat
Fat rich in oleic acid — the olive oil one
Then we ferment it — the kimchi family of cultures

Save $10 + Free Shipping ($8.95 Value)

37 total reviews

Weekender Set (6-Pack)

All six flavors, one box. Built for sharing, gifting, or keeping entirely to yourself. 30 oz of pure dry salami.

Includes: 1x Red Wine & Garlic · 1x Fennel & White Wine · 1x Calabrian Chili · 1x Bourbon & Bacon · 1x Cacao & Chili · 1x Pepperoni

Tastes Like Your Grandfather's Salami
Healthy Protein Without the Guilt
Naturally Probiotic from Fermentation
Dry-Cured 21 Days with Heritage Pork

Less than 1% of customers use our Money-Back Guarantee

30-Day Guarantee
No Added Nitrates
Nothing Artificial

Quick answers

Frequently asked questions below.

Each bag is 5 oz — about 5 servings. Most people go through one faster than they expect, because a good salami doesn't sit in the pantry looking decorative. It gets eaten.
If you're new to us, a set is the honest way to find your flavor. The Weekender Set is one of each of our six — Red Wine & Garlic, Fennel & White Wine, Calabrian Chili, Cacao & Chili, Bourbon & Bacon, and Pepperoni — so you find out what you actually reach for instead of guessing.
If you already know what you like, the single-flavor sets are how you stop reordering every two weeks. The Cellar Set is four Red Wine & Garlic. The Smoke Set is four Bourbon & Bacon.
And here's the part that matters: it's dry-cured. Unopened, it keeps about a year at room temperature. You are not racing a clock. Buying more isn't a gamble — it's just having good salami in the house when someone stops by.
No. This is a one-time order. No surprise charges, no auto-ship you have to remember to cancel, nothing scheduled behind your back.
Yes — free shipping when your order subtotal is $55 or more. Under that, shipping is a $7.95 flat rate. If you're using a discount code, the free-shipping threshold applies to your subtotal after the discount comes off.
We ship from Woonsocket, Rhode Island — USPS Ground Advantage as standard, which typically runs 2–5 business days in transit. Occasionally we'll route an order via UPS instead, when USPS won't deliver to an address.
We don't offer expedited shipping as a standard option. If you're up against a real deadline — a gift, a party, a date you can't move — reply to your order confirmation and tell us what you need. We'll see what we can work out; faster service would be at your cost.
This is dry-cured salami, which is old technology that solved this exact problem long before refrigerators existed.
- Unopened: shelf-stable. No refrigeration needed. Keeps about a year at room temperature. Every package has the expiration date printed on it, and your salami was made within 45 days of the day it ships.
- Opened: refrigerate it, and wrap it tightly after each use. Good for about two weeks that way.
Summer heat in the delivery truck isn't a problem either — that's the whole point of dry-curing. Your box doesn't need an ice pack.
All six are gluten-free and dairy-free, and none of the six list a corn ingredient.
One thing worth clearing up: "lactic acid starter culture" sounds like dairy. It isn't. It's the bacterial culture that ferments the salami — the same family of beneficial bacteria you'd find in sauerkraut or kimchi.
- Contains sulfites: Red Wine & Garlic, Fennel & White Wine (from the wine).
- Fruit-derived ingredients: Pepperoni (cherry powder) and both wine flavors (grape-derived).
- Fully fruit-free: Cacao & Chili and Bourbon & Bacon.
- Calabrian Chili contains citric acid, in the hot chili paste. Citric acid can be citrus-derived or corn-derived, and we can't tell you which this one is. If you're sensitive to either, pick a different flavor or write to us first.
If you're managing a real dietary restriction, read the full ingredient list above and make the call with your doctor. We'd rather tell you exactly what's in it than tell you what you want to hear.

Each bag is 5 oz — about 5 servings. Most people go through one faster than they expect, because a good salami doesn't sit in the pantry looking decorative. It gets eaten.
If you're new to us, a set is the honest way to find your flavor. The Weekender Set is one of each of our six — Red Wine & Garlic, Fennel & White Wine, Calabrian Chili, Cacao & Chili, Bourbon & Bacon, and Pepperoni — so you find out what you actually reach for instead of guessing.
If you already know what you like, the single-flavor sets are how you stop reordering every two weeks. The Cellar Set is four Red Wine & Garlic. The Smoke Set is four Bourbon & Bacon.
And here's the part that matters: it's dry-cured. Unopened, it keeps about a year at room temperature. You are not racing a clock. Buying more isn't a gamble — it's just having good salami in the house when someone stops by.
Yes — free shipping when your order subtotal is $55 or more. Under that, shipping is a $7.95 flat rate. If you're using a discount code, the free-shipping threshold applies to your subtotal after the discount comes off.
This is dry-cured salami, which is old technology that solved this exact problem long before refrigerators existed.
- Unopened: shelf-stable. No refrigeration needed. Keeps about a year at room temperature. Every package has the expiration date printed on it, and your salami was made within 45 days of the day it ships.
- Opened: refrigerate it, and wrap it tightly after each use. Good for about two weeks that way.
Summer heat in the delivery truck isn't a problem either — that's the whole point of dry-curing. Your box doesn't need an ice pack.

No. This is a one-time order. No surprise charges, no auto-ship you have to remember to cancel, nothing scheduled behind your back.
We ship from Woonsocket, Rhode Island — USPS Ground Advantage as standard, which typically runs 2–5 business days in transit. Occasionally we'll route an order via UPS instead, when USPS won't deliver to an address.
We don't offer expedited shipping as a standard option. If you're up against a real deadline — a gift, a party, a date you can't move — reply to your order confirmation and tell us what you need. We'll see what we can work out; faster service would be at your cost.
All six are gluten-free and dairy-free, and none of the six list a corn ingredient.
One thing worth clearing up: "lactic acid starter culture" sounds like dairy. It isn't. It's the bacterial culture that ferments the salami — the same family of beneficial bacteria you'd find in sauerkraut or kimchi.
- Contains sulfites: Red Wine & Garlic, Fennel & White Wine (from the wine).
- Fruit-derived ingredients: Pepperoni (cherry powder) and both wine flavors (grape-derived).
- Fully fruit-free: Cacao & Chili and Bourbon & Bacon.
- Calabrian Chili contains citric acid, in the hot chili paste. Citric acid can be citrus-derived or corn-derived, and we can't tell you which this one is. If you're sensitive to either, pick a different flavor or write to us first.
If you're managing a real dietary restriction, read the full ingredient list above and make the call with your doctor. We'd rather tell you exactly what's in it than tell you what you want to hear.