Heritage Pork Sticks (16 Pieces)

Heritage Pork Sticks (16 Pieces)

Salami-quality snack sticks: four bold flavors of heritage-breed pork, smoked and dried the old-school way. 

The Heritage Four: Classic, New England Maple, Smoked Teriyaki, and Three Pepper.

Eight packs, two sticks each (16 pieces total), all in one box, so nobody has to pick a favorite before they've tried them.

  • Healthy Protein Without the Guilt
  • No Fillers, No Shortcuts
  • Naturally Probiotic from Fermentation
  • Real Spices, Not "Natural Flavor"

Less than 1% of customers use our Money-Back Guarantee

  • 30-Day Guarantee
  • No Added Nitrates
  • Nothing Artificial

Word on the board

  • ★★★★★
    "Absolutely delicious!  The naturally fermented flavors tastes very pure, unlike the over-chemical flavor that is typical with most store-bought salamis."
    Dennis E.
  • ★★★★★
    “It's hard to find some good meats for snacking or Charcuterie Boards, but this selection takes the meats to a new level with flavor and quality. This was my 1st order, and it won't be my last.”
    Cindy M.
  • ★★★★★
    “I enjoy not having chemicals or preservatives in this delicious salami. I am Italian and this is the best salami I have ever had.”
    Jeanie K.

Meet travis

I've walked through the slop facilities: cheap pork, corners cut on inspection, a "natural flavor" packet doing the work real spice should. That's not how we run things at Gastros. These snack sticks get the same charcuterie treatment as our salami: heritage-breed pork, real spice formulations, and the same starter-culture curing tradition — smoked and dried into a stick instead of hung for weeks. We didn't stop at the meat. The flavor, the packaging, the way it looks in your hand — all of it had to earn a place next to the salami with our name on it. 

Flavors & Ingredients

Classic Snack Sticks

Pork, sea salt, water, turbinado sugar, paprika, celery powder, garlic powder, black peppercorn, oregano, cayenne pepper, cherry powder, nutmeg, ginger, starter culture, in collagen casing.

Three Pepper

Pork, sea salt, chili, turbinado sugar, red wine, carrot fiber, water, ginger, celery powder, black peppercorn, garlic powder, cinnamon, allspice, cherry powder, starter culture, clove, in collagen casing.

New England Maple

Pork, maple syrup, sea salt, dextrose, carrot fiber, water, celery powder, mustard seed, garlic powder, black peppercorn, cherry powder, nutmeg, starter culture, in collagen casing.

Smoked Teriyaki

Pork, soy sauce (water, soybeans, wheat, salt, sodium benzoate), brown sugar, mirin (glucose syrup, water, alcohol, rice, salt), sea salt, dextrose, garlic, water, celery powder, chili, ginger, cherry powder, starter culture, in collagen casing.

How it's made

Our heritage-breed pork comes from a small, USDA-inspected producer raising pasture-raised pigs across New Hampshire and Maine. Same sourcing standard as our salami: real farms, not a commodity supplier shipping frozen cuts from wherever's cheapest that week.

The cure is the one we've always used: celery powder, which contains naturally occurring nitrates — the same compounds that have preserved meat for centuries, just from a vegetable instead of a lab. That's why the label reads "no nitrate or nitrite added except for that naturally occurring." From there, every stick is smoked and dried — real heat, real time, not fried or extruded.

8 reasons why heritage pork is healthy

  • More thiamine than any other common food
  • Complete protein — all nine amino acids
  • Zinc and B12 in the form you absorb best
  • Creatine and carnosine — only from meat
  • Selenium, B6, niacin and choline
  • Fat rich in oleic acid — the olive oil one
  • Heritage marbling carries the fat-soluble nutrients
  • Then we ferment it — the kimchi family of cultures

How we measure up

Scroll left to right  Our snack sticks Other snack sticks
No added nitrates
Antibiotic-free heritage pork
No seed oils or fillers
All-natural ingredients
Made in small batches

Quick answers

Frequently asked questions below.