Bourbon & Bacon Salami
- Regular price
- $14.99
- Unit price
- per
Rich, smoky, and made to impress.
Celebrate two American favorites — in a salami that’s bold, indulgent, and unmistakably flavorful. Made with heritage Berkshire pork, it’s layered, savory, and built for moments that call for something different.
Why people love it:
-
Unforgettable flavor with real bourbon and natural smoke
-
A conversation-starter on any board or gift box
-
Perfect with sharp cheddar, bourbon cocktails, or smoky condiments
Dry-cured for six weeks with no fillers, nitrates, or shortcuts — just honest American salami with real depth.
our story
Gastros was built by two guys who know food and don’t believe in cutting corners. For over a decade,Owen and Travis have made small-batch salami the right way — by hand, in a USDA-inspected facility, using real Berkshire pork from small American farms.
No GMOs. No antibiotics. No mystery meat.
-
Handcrafted Quality
Small-batch salami, made the hard way — by hand, with real ingredients.
-
Berkshire pork
Rich marbling. Bold flavor. From small U.S. farms, raised without shortcuts.
-
No Nitrates or nitrites
No preservatives. No antibiotics. No nonsense. Just meat and time.
-
usda approved
Made by hand in a USDA-inspected facility — every batch, every stick.
-
nothing to hide
No fillers. No additives. No fine print. Just real salami, made right.
For the board
-
-
-
-
-
-
-
The Gastros Gold Standard (20 Pieces)
2 reviews- Regular price
- $99.99
- Sale price
- $132.00
- Unit price
- per
For the grill
-
-
The Gastros Gold Standard (20 Pieces)
2 reviews- Regular price
- $99.99
- Sale price
- $132.00
- Unit price
- per
-
Smoked Uncured Kielbasa (16 Pieces)
- Regular price
- $50.00
- Sale price
- $72.00
- Unit price
- per
-
-
Frequently asked questions
How much does each salami weigh?
How much does each salami weigh?
Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.
Where do you source your pork?
Where do you source your pork?
We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.
Are there any fillers or preservatives?
Are there any fillers or preservatives?
None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.
How quickly can I get my order?
How quickly can I get my order?
Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.