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Delivered in 2-3 Days. Always Shelf-Stable — Never Frozen.
Bourbon & Bacon Salami

our story

Gastros was built by two guys who know food and don’t believe in cutting corners. For over a decade,Owen and Travis have made small-batch salami the right way — by hand, in a USDA-inspected facility, using real Berkshire pork from small American farms.

No GMOs. No antibiotics. No mystery meat.

Built Like the Big Guys. Crafted Like the Old Days.

We use the same scale of drying equipment as the national brands — but that’s where the similarity ends. Every salami we make is still cut, stuffed, and hung by hand, in small batches, with real attention to detail.

Old-world technique. Modern consistency. Zero shortcuts.

  • Handcrafted Quality

    Small-batch salami, made the hard way — by hand, with real ingredients.

  • Berkshire pork

    Rich marbling. Bold flavor. From small U.S. farms, raised without shortcuts.

  • No Nitrates or nitrites

    No preservatives. No antibiotics. No nonsense. Just meat and time.

  • usda approved

    Made by hand in a USDA-inspected facility — every batch, every stick.

  • nothing to hide

    No fillers. No additives. No fine print. Just real salami, made right.

Customer Reviews

Based on 30 reviews
80%
(24)
17%
(5)
0%
(0)
3%
(1)
0%
(0)
A
Anonymous (Gainesville, GA)
yummy

yummy, healthy and loved the texture

A
Anonymous (Medina, OH)
Gender: Male
Just like I expected

Just like I expected, excellent!

B
Brenda (Plainwell, MI)
Gender: Female
Comments: I’m re-ordering!
This sausage was delightful

This sausage was delightful. Just had it with a friend with wine and cheese. What a treat!

B
Beth (Newark, NJ)
Gender: Female
Didn't like the

Didn't like the flavor

A
Ann (Rehoboth, MA)
Gender: Female
Comments: Could not be happier with it all.
I tried all flavors and can’t decide which one I love more

I tried all flavors and can’t decide which one I love more. They are all so good and not having to worry about nasty chemicals makes them perfect. I’ll be back to buy more for sure!

Frequently asked questions

How much does each salami weigh?

Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.

Where do you source your pork?

We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.

Are there any fillers or preservatives?

None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.

How quickly can I get my order?

Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.