Cacao & Chili Salami
- Regular price
- $15.99
- Unit price
- per
Dark, smoky, and built for bold palates.
This small-batch salami combines earthy cacao nibs and smoky chili for a rich, slightly spicy experience that lingers just enough. It’s layered and complex — crafted for those who want something a little deeper, a little different.
Why people love it:
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Unique flavor that blends dark cacao with a gentle chili kick
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Pairs perfectly with aged cheeses, red wine, or smoky cocktails
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Great for slow grazing or sharing with adventurous friends
Made with heritage Berkshire pork and slow-aged for six weeks — no fillers, no shortcuts, just real ingredients with unexpected depth.
our story
Gastros was built by two guys who know food and don’t believe in cutting corners. For over a decade,Owen and Travis have made small-batch salami the right way — by hand, in a USDA-inspected facility, using real Berkshire pork from small American farms.
No GMOs. No antibiotics. No mystery meat.
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Handcrafted Quality
Small-batch salami, made the hard way — by hand, with real ingredients.
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Berkshire pork
Rich marbling. Bold flavor. From small U.S. farms, raised without shortcuts.
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No Nitrates or nitrites
No preservatives. No antibiotics. No nonsense. Just meat and time.
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usda approved
Made by hand in a USDA-inspected facility — every batch, every stick.
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nothing to hide
No fillers. No additives. No fine print. Just real salami, made right.
For the board
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The Gastros Gold Standard (20 Pieces)
- Regular price
- $99.99
- Sale price
- $132.00
- Unit price
- per
For the grill
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Uncured Pork Hot Dogs (16 Pieces)
- Regular price
- $54.99
- Sale price
- $72.00
- Unit price
- per
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The Gastros Gold Standard (20 Pieces)
- Regular price
- $99.99
- Sale price
- $132.00
- Unit price
- per
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Smoked Uncured Kielbasa (16 Pieces)
- Regular price
- $59.99
- Sale price
- $72.00
- Unit price
- per
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Frequently asked questions
How much does each salami weigh?
How much does each salami weigh?
Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.
Where do you source your pork?
Where do you source your pork?
We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.
Are there any fillers or preservatives?
Are there any fillers or preservatives?
None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.
How quickly can I get my order?
How quickly can I get my order?
Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.