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Cacao & Chili Salami

Regular price
$15.99
Unit price
 per 

Dark, smoky, and built for bold palates.

This small-batch salami combines earthy cacao nibs and smoky chili for a rich, slightly spicy experience that lingers just enough. It’s layered and complex — crafted for those who want something a little deeper, a little different.

Why people love it:

  • Unique flavor that blends dark cacao with a gentle chili kick

  • Pairs perfectly with aged cheeses, red wine, or smoky cocktails

  • Great for slow grazing or sharing with adventurous friends

Made with heritage Berkshire pork and dry-cured for six weeks — no fillers, no shortcuts, just real ingredients with unexpected depth.

Delivered in 2-3 Days. Always Shelf-Stable — Never Frozen.

Built on Tradition

Gastros was built by two chefs who believe in doing things the right way — no shortcuts, no compromises. For over a decade, Owen and Travis have crafted small-batch salami by hand, in a USDA-inspected facility, using heritage Berkshire pork from small American farms. Six weeks of natural dry-curing. No GMOs. No antibiotics. Just real salami, made right.

Modern Equipment. Old-World Craft.

We use the same scale of drying equipment as the national brands — but that’s where the similarity ends. Every salami we make is cut, stuffed, and hung by hand, in small batches, with real attention to detail.

Old-world technique. Modern consistency. Zero shortcuts.

  • Old-world Quality

    Small-batch salami, dry-cured for six weeks — crafted by hand with real ingredients and rooted in European tradition.

  • Berkshire pork

    Rich marbling and bold flavor, made from heritage Berkshire pork raised on small U.S. farms without shortcuts or compromises.

  • ONLY NATURAL CURING

    Preserved the old-world way — with celery salt, time, and craft. No synthetic nitrates, no nitrites, only natural tradition.

  • nothing to hide

    No fillers. No additives. No shortcuts. Just pure salami, made right — with honesty you can taste in every bite.

  • usda inspected

    Every batch is handmade in a USDA-inspected facility, ensuring unmatched care, safety, and consistency from start to finish.

For the Board, Done Right

Heritage pork, Old-World curing, and bold flavors — made for the perfect board.

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Customer Reviews

Based on 5 reviews
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F
Frank Fazio (Rochester, NY)
Gender: Male
Comments: I think I'll try a nother one now. Now that I'm thinking about them.
Cacao & Chili Salami

It was pretty good. Spicier than I'm used to, but not so spicy that I couldn't enjoy it.

K
Kim McCann (Harrisburg, PA)
Gender: Male
Comments: Love it all
I really liked the bourbon bacon wow what flavor? Everything else was good too. I would recommend!

I really liked the bourbon bacon wow what good flavor, I would recommend.

D
Dannie Wagoner (Saint Augustine, FL)
It’s not you you’re great.

I just can’t handle any kind of heat at my age. Ithad to get a flavor, but I just can’t take the heat even though it’s very mild.

P
Paul Prentice (Union, ME)
Gender: Male

great stuff

D
David Kramer (Apex, NC)
Gender: Male
Cacao &chili salami

It’s not my favorite but it’s still very good !!!

Frequently asked questions

How much does each salami weigh?

Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.

Where do you source your pork?

We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.

Are there any fillers or preservatives?

None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.

How quickly can I get my order?

Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.