Gastros Gold Standard Bacon — 3 lbs
- Regular price
- $75.00
- Sale price
- $90.00
- Unit price
- per
The Gold Standard of Bacon — Clean, Honest, Uncompromising.
Our Gastros Gold Standard Bacon is crafted from Heritage Duroc pork, a lineage prized for its natural marbling, tenderness, and unforgettable flavor. Sliced thick for the perfect balance of meaty bite and crisp finish, it’s small-batch cured, smoked with care, and made without shortcuts.
Why it stands out:
🐖 No Compromises — No antibiotics, no growth promotants, no ractopamine, no artificial ingredients, ever.
🌱 Raised Right — Humanely raised in open pens, vegetarian-fed, crate-free, USA born & harvested.
🥓 Thick-Cut Perfection — Smokes up crisp and meaty, ideal for breakfast plates, burgers, or wrapped vegetables.
🌾 Heritage Quality — Duroc genetics refined for marbling, juiciness, and flavor.
🚚 Cold-Shipped Fast — $75 includes free 1–2 day shipping with our freshness guarantee.
Extra Savings (auto-applied in cart):
✅ 10% off two • 15% off three or more
What You Get:
📦 4 packs, 12oz each = 3 lbs of bacon delivered to your door.
This is bacon you can feel good about eating — heritage-breed quality, humane practices, and clean ingredients you can pronounce.
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Heritage Duroc Pork
Rich marbling and bold flavor from heritage Duroc lineage — raised on small American farms with humane, crate-free practices.
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ONLY NATURAL CURING
Crafted the traditional way with celery salt, time, and smoke. No synthetic nitrates, nitrites, or fillers — just pure bacon flavor.
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usda inspected
Every batch handmade in a USDA-inspected facility, ensuring unmatched consistency, safety, and quality from start to finish.
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nothing to hide
No fillers. No additives. No shortcuts. Just honest bacon made right — the way it should be.
UNMATCHED FLAVOR, ROOTED IN TRADITION
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Naturally Cured & Smoked
Traditional curing with sea salt and celery powder, finished with natural smoke.
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Thick-Cut Perfection
Every slice cooks up crisp yet meaty, never greasy.
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Small-Batch Made
Crafted with care, not mass-produced.
Behind the Bacon
The real benefits, slice after slice.
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High-quality protein
6g protein per strip, fueling energy, muscle recovery, and everyday health.
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Low-Carb & Zero Sugar
<1g carbs per serving, no added sugars — keto & low-carb friendly.
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Rich in Iron
Supports energy, oxygen transport, and overall vitality.
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Source of Potassium
Helps maintain fluid balance and supports muscle function.
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No Fillers, No Nitrates
Just pork, spices, salt, and smoke. Nothing artificial.
Straight From the Board
For the Board, Done Right
Heritage pork, Old-World curing, and bold flavors — made for the perfect board.
Frequently asked questions
How much bacon do I get in each order?
How much bacon do I get in each order?
Each order includes 4 packs, 12oz each = 3 lbs total. Every pack is thick-cut, vacuum-sealed, and portioned for easy use. Whether you cook a little or a lot, the 4-pack format keeps your bacon fresh while giving you a full 3 lbs delivered.
Why is your bacon more expensive than grocery store brands?
Why is your bacon more expensive than grocery store brands?
Great question. Here’s how we compare:
Gastros Gold Standard Bacon → about $30 per lb shipped (with free 1–2 day cold delivery + freshness guarantee).
- With auto-applied savings:
• 5% off 1 order (3 lbs) → about $28.50/lb
• 10% off 2 orders (6 lbs) → about $27/lb
• 15% off 3+ orders (9 lbs+) → about $25.50/lb
Other premium bacon brands:
- Olympia Provisions → about $32–$34 per lb + shipping
- White Oak Pastures → about $30–$32 per lb + shipping
- Nueske’s (smoked bacon) → about $32–$36 per lb + shipping
Mass-market grocery store bacon is cheaper — but it’s not the same product. Large brands often use additives, quick-curing shortcuts, and pork raised with antibiotics or growth hormones.
Gastros bacon is:
- Heritage Duroc pork (refined for marbling and flavor).
- Naturally cured and smoked in small batches.
- Free from antibiotics, growth promotants, ractopamine, nitrates, nitrites, and junk.
With our tiered discounts, you can actually land at or below the per-pound price of other premium brands — with cleaner sourcing, humane practices, and free 1–2 day shipping included.
Do you use any fillers or preservatives?
Do you use any fillers or preservatives?
None. No MSG, nitrates, nitrites, GMOs, or artificial junk. Just pork, natural spices, salt, and smoke.
Where do you source your pork?
Where do you source your pork?
We work with American farms raising Heritage Duroc pork — pigs bred for superior marbling, juiciness, and flavor. All are vegetarian-fed, crate-free, and raised without antibiotics or growth hormones.
Is your product organic?
Is your product organic?
While not certified organic, our standards meet or exceed organic requirements:
- No GMOs
- No pesticides or herbicides
- No antibiotics or growth hormones
- Humane, crate-free practices
Organic certification is often out of reach for small farms, but we hold our sourcing to higher standards.
How quickly can I get my order?
How quickly can I get my order?
Orders ship within 1–2 business days via UPS or USPS cold-packed shipping. Most arrive in 1–2 days with a tracking link.
How should I store my bacon?
How should I store my bacon?
Our bacon is shipped cold-packed with free 1–2 day delivery. Refrigerate immediately on arrival.
- Unopened: Good for up to 30 days in the fridge, or 6 months frozen.
- Opened: Best within 7 days once the package is opened.
Is this good for gifting?
Is this good for gifting?
Absolutely. Each order is packaged in 12oz retail packs, making it easy to gift individually or as part of a larger bundle. Perfect for holidays, hosts, or anyone who loves clean, premium bacon.