Real Salami. No Compromise.
Made the way your grandfather — and his grandfather — knew it should be.
🌿 NATURALLY FERMENTED
Six weeks of slow, natural fermentation — alive with beneficial cultures that support gut health and digestion.
❤️ GUT-HEALTHY MEETS GOURMET
Pasture-raised Berkshire pork and time-honored methods create rich, probiotic flavor your body and palate will love.
🍷 RICH, AUTHENTIC FLAVOR
Bold, balanced, and deeply satisfying — handcrafted with generous infusions of premium spices, herbs, and natural ingredients for real depth in every bite.
💪 CLEAN PROTEIN & HEALTHY FAT
Naturally rich in omega-3s and quality protein to nourish energy, strength, and recovery.
🧀 RAW, AGED, AND ALIVE
Uncooked, uncompromised, and dry-cured for six full weeks — flavor that’s living, not manufactured.
🚫 NO SHORTCUTS, NO FILLERS
No nitrites, GMOs, or preservatives — just heritage pork, salt, spice, and time.
Let customers speak for us
This the best domestic salami I have ever tasted. I would rate it as good if not better than salami I have had in Europe.
Try this and you’ll never go back to Costco for your salami again because this is the real deal an amazing flavor
This stuff is amazing so great on charcuterie plate if you want to impress your friends, this is the stuff you need to buy actually every one of them they make is absolutely fantastic tasting
Quite literally the best salami I’ve ever eaten it’s about as good and delicious as the stuff I’ve had years ago. And never found out who made it my uncle’s had it back east at the family Sunday dinners.
I ordered the 4 pack of your products. I served them at my weekly billiard night. Everyone loved all the favorites. I will be reordering again and again. Customer for life.
The best salami I have ever tasted. Texture, taste, quality and lack of additives are evident from the first bite. Just made my second order.
As an Italian that grew up with sopressata from people who spoke broken English, I can honestly say this was a great surprise. Excellent flavor.
So happy to discover a local artisan food company right here in RI. I was impressed with the quality ingredients, and the clean recipes with no added chemicals or junk. The salamis are delicious! Flying through each one and will certainly order again. Thanks!
Loved it! Just cutting chunks off and snacking 😁
Best ever you have a customer for life
What a amazing flavor. It was a hit at my christmas party!!!
Plus as a bonus , I recieved within a couple of days. These guys are on thier game.
Frequently asked questions
How much does each salami weigh?
How much does each salami weigh?
Each stick is 5 oz — the traditional artisan size — and makes about 5 servings. During our six-week dry-curing process, salami naturally loses 30–40% of its original weight as moisture evaporates. What’s left is concentrated flavor, richness, and texture packed into every 5 oz stick.
Why is your salami more expensive than store-bought?
Why is your salami more expensive than store-bought?
Great question. Here’s how we compare:
- Gastros Salami → about $3.20 per ounce
- Olympia Provisions → about $4.00 per ounce
- Fra’Mani → about $3.75 per ounce
We’re priced below or equal to other premium salami brands, while using 100% pasture-raised heritage Berkshire pork — a meat so premium it’s served in Michelin-starred restaurants.
Mass brands use fillers, additives, and quick-curing shortcuts. Gastros salami is:
- Dry-cured for six weeks (not 2–3 days).
- Made in small batches, by hand.
- Free from fillers, nitrates, nitrites, GMOs, and junk.
You’re paying for the world’s best pork, made the right way — and still getting better value than other premium salami brands.
Do you use any fillers or preservatives?
Do you use any fillers or preservatives?
None. No nitrates, nitrites, GMOs, or junk. Just real meat, celery salt, and time.
Where do you source your pork?
Where do you source your pork?
We partner directly with HeritageBerkshire.com and small American family farms. Every pig is pasture-raised without antibiotics, growth hormones, or GMOs — only heritage genetics and humane practices.
Is your product organic?
Is your product organic?
While we aren’t certified organic, our farms meet or exceed organic standards:
- No GMOs
- No pesticides or herbicides
- No antibiotics or growth hormones
Organic certification is often out of reach for small farms, but we hold our sourcing to higher standards.
Do I need to remove the casing?
Do I need to remove the casing?
Nope! Unlike most salami, our natural casing is removed after the six-week curing process, before packaging. That means all you have to do is slice and enjoy — no peeling, no waste, just ready-to-eat artisanal salami.
Why does the size, look, or texture vary slightly?
Why does the size, look, or texture vary slightly?
This is the beauty of small-batch, artisanal salami. Each batch is handmade, air-dried, and crafted without industrial shortcuts. Variation in texture or appearance is part of the authenticity — and what makes it better than “cookie-cutter” factory salami.
How quickly can I get my order?
How quickly can I get my order?
Orders ship via USPS within 2–3 business days. You’ll get a tracking link as soon as it’s on the way.
How long does it last? Does it need refrigeration?
How long does it last? Does it need refrigeration?
Unopened, our salami is shelf-stable for up to 12 months. Once opened, we recommend refrigerating and consuming within 7–10 days. Perfect for gifting, travel, or boards.
Is this good for charcuterie boards or gifting?
Is this good for charcuterie boards or gifting?
Absolutely. Each 5 oz stick is ideal for slicing thin on boards, pairing with wine, or gifting in our curated salami boxes. Our packaging makes it perfect for hosts, holidays, or any special occasion.