Real Salami. No Compromise.



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Old-world Quality
Small-batch salami, dry-cured for six weeks with real European tradition you can taste in every bite.
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heritage berkshire pork
Rich marbling and bold flavor from heritage breeds — raised on small American family farms with no shortcuts.
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ONLY NATURAL CURING
Crafted the traditional way with celery salt, time, and craft. No synthetic nitrates, nitrites, or fillers — just pure salami.
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USDA inspected
Every batch handmade in a USDA-inspected facility, ensuring unmatched consistency, safety, and quality from start to finish.
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Nothing to Hide
No fillers. No additives. No shortcuts. Just honest salami made right — the way it should be.
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Board-Ready Flavor
Perfectly balanced for charcuterie, wine pairings, and gatherings — crafted to elevate any board or moment.
UNMATCHED FLAVOR, ROOTED IN TRADITION
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casing removed
Traditional beef casings for aging, carefully removed for effortless slicing.
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Six Weeks, Dry-Cured
Air-dried the Old-World way for depth, texture, and true salami character.
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HIGH-QUALITY INFUSIONS
Flavored with carefully sourced spices, wines, and herbs for depth and balance.
