Real Salami. No Compromise.
Our Story
Gastros was built by two guys who know food and don’t believe in cutting corners. For over a decade, Owen and Travis have made small-batch salami the right way — by hand, in a USDA-inspected facility, using real Berkshire pork from small American farms.
No GMOs. No antibiotics. No mystery meat.
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Handcrafted Quality
Small-batch salami, made the hard way — by hand, with real ingredients.
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berkshire pork
Rich marbling. Bold flavor. From small U.S. farms, raised without shortcuts.
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No Nitrates or nitrites
No preservatives. No antibiotics. No nonsense. Just meat and time.
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USDA Approved
Made by hand in a USDA-inspected facility — every batch, every stick.
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Nothing to Hide
No fillers. No additives. No fine print. Just real salami, made right.
Let customers speak for us
As an Italian that grew up with sopressata from people who spoke broken English, I can honestly say this was a great surprise. Excellent flavor.
So happy to discover a local artisan food company right here in RI. I was impressed with the quality ingredients, and the clean recipes with no added chemicals or junk. The salamis are delicious! Flying through each one and will certainly order again. Thanks!
Loved it! Just cutting chunks off and snacking 😁
Best ever you have a customer for life
What a amazing flavor. It was a hit at my christmas party!!!
Plus as a bonus , I recieved within a couple of days. These guys are on thier game.