State-of-the-Art Drying Expertise

Our salami is carefully handcrafted in small batches, combining old-world techniques with modern technology. While we use a full-scale drying facility like the big brands for precision, each salami is still made by hand, ensuring attention to detail and quality every step of the way.

  • Award-winning

    Small batch artisan salami, sausages and provisions. Made with precision and only the highest quality ingredients.

  • berkshire pork

    Rich marbling, tender texture, and a deep, savory flavor.

  • No Nitrates or nitrites

    Zero nitrates, nitrites, or antibiotics.

  • USDA Approved

    Handmade in a USDA inspected facility.

Our Story

For over 10 years Owen and Travis the owners of Gastros, have been using their extensive culinary and hospitality backgrounds to bring the highest quality handcrafted charcuterie to the public. All of Gastros’ artisanal products are made by hand in a USDA inspected facility, with a strong commitment to responsible sourcing and sustainable farming practices including the use of exclusively non-GMO and antibiotic-free Berkshire Pork.