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Delivered in 2-3 Days. Always Shelf-Stable — Never Frozen.
The Signature Set (4 Pieces)

our story

Gastros was built by two guys who know food and don’t believe in cutting corners. For over a decade,Owen and Travis have made small-batch salami the right way — by hand, in a USDA-inspected facility, using real Berkshire pork from small American farms.

No GMOs. No antibiotics. No mystery meat.

Built Like the Big Guys. Crafted Like the Old Days.

We use the same scale of drying equipment as the national brands — but that’s where the similarity ends. Every salami we make is still cut, stuffed, and hung by hand, in small batches, with real attention to detail.

Old-world technique. Modern consistency. Zero shortcuts.

  • Handcrafted Quality

    Small-batch salami, made the hard way — by hand, with real ingredients.

  • Berkshire pork

    Rich marbling. Bold flavor. From small U.S. farms, raised without shortcuts.

  • No Nitrates or nitrites

    No preservatives. No antibiotics. No nonsense. Just meat and time.

  • usda approved

    Made by hand in a USDA-inspected facility — every batch, every stick.

  • nothing to hide

    No fillers. No additives. No fine print. Just real salami, made right.

Customer Reviews

Based on 163 reviews
80%
(131)
13%
(21)
6%
(9)
0%
(0)
1%
(2)
J
Joeman (Nashua, NH)
Gender: Male
Comments: what's my age and fender have to do with my opinion...lol
Fantastic product

Fantastic product... will absolutely purchase again

A
Anonymous (Concord, CA)
Delicious as a snack or as an ingredient

Delicious as a snack or as an ingredient!!!!!!!

T
Tom (Lincoln, IL)
Gender: Male
Great

Great eats

C
Cj (Citrus Heights, CA)
Have had better.

The red wine and garlic had no wine flavor whatsoever and for me personally too salty. I gave one to my boss and he thoroughly enjoyed it, so props there. I have opened the bourbon and bacon stick. Flavor was goo, but like the red wine and garlic, a bit salty for my taste. I intend to order another set for my father's birthday gift. I'll get his feedback and see what he thinks. The "too salty" could just be my taste. I tend to be a true Columbus fan and believe it's better even for being a large commercial operation. Had better

T
T J. (Roseburg, OR)
Gender: Male
Comments: Will buy again
Salami

Love them

Frequently asked questions

How much does each salami weigh?

Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.

Where do you source your pork?

We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.

Are there any fillers or preservatives?

None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.

How quickly can I get my order?

Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.