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Delivered in 2-3 Days. Always Shelf-Stable — Never Frozen.
Red Wine & Garlic Salami

our story

Gastros was built by two guys who know food and don’t believe in cutting corners. For over a decade,Owen and Travis have made small-batch salami the right way — by hand, in a USDA-inspected facility, using real Berkshire pork from small American farms.

No GMOs. No antibiotics. No mystery meat.

Built Like the Big Guys. Crafted Like the Old Days.

We use the same scale of drying equipment as the national brands — but that’s where the similarity ends. Every salami we make is still cut, stuffed, and hung by hand, in small batches, with real attention to detail.

Old-world technique. Modern consistency. Zero shortcuts.

  • Handcrafted Quality

    Small-batch salami, made the hard way — by hand, with real ingredients.

  • Berkshire pork

    Rich marbling. Bold flavor. From small U.S. farms, raised without shortcuts.

  • No Nitrates or nitrites

    No preservatives. No antibiotics. No nonsense. Just meat and time.

  • usda approved

    Made by hand in a USDA-inspected facility — every batch, every stick.

  • nothing to hide

    No fillers. No additives. No fine print. Just real salami, made right.

Customer Reviews

Based on 100 reviews
78%
(78)
11%
(11)
8%
(8)
1%
(1)
2%
(2)
S
Sal

Amazing

L
LEONARD URBAN (Detroit, MI)
Great taste

Great taste perfect spices

J
J.S.

Disappointed - very small size, extra dry cure, unit cost alone very high, plus high shipping charges. I will not be ordering again and more than likely I don’t expect this review to be posted.

J
James Peters (Chicago, IL)
Gender: Male
Red Wine & Garlic

Very tasty! It’s kinda hard for me to chew, however.

F
Francisco

Excelent

Frequently asked questions

How much does each salami weigh?

Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.

Where do you source your pork?

We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.

Are there any fillers or preservatives?

None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.

How quickly can I get my order?

Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.