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Calabrian Chili Salami

Regular price
$12.99
Sale price
$15.00
Unit price
 per 

Spicy, bold, and unapologetically southern Italian.

This salami brings the heat — made with heritage Berkshire pork, real Calabrian chili, and a touch of white pepper for depth. It’s vibrant, balanced, and builds with every bite without overpowering the palate.

Why people love it:

  • Delivers real spice without sacrificing flavor

  • A natural fit for bolder boards, sandwiches, or spicy pairings

  • Pairs perfectly with sharp cheeses, pickled vegetables, or your favorite cold beer

Dry-cured for six weeks using traditional methods — no fillers, no shortcuts, just honest salami with real fire.

Delivered in 2-3 Days. Always Shelf-Stable — Never Frozen.
Calabrian Chili Salami

our story

Gastros was built by two guys who know food and don’t believe in cutting corners. For over a decade,Owen and Travis have made small-batch salami the right way — by hand, in a USDA-inspected facility, using real Berkshire pork from small American farms.

No GMOs. No antibiotics. No mystery meat.

Built Like the Big Guys. Crafted Like the Old Days.

We use the same scale of drying equipment as the national brands — but that’s where the similarity ends. Every salami we make is still cut, stuffed, and hung by hand, in small batches, with real attention to detail.

Old-world technique. Modern consistency. Zero shortcuts.

  • Handcrafted Quality

    Small-batch salami, made the hard way — by hand, with real ingredients.

  • Berkshire pork

    Rich marbling. Bold flavor. From small U.S. farms, raised without shortcuts.

  • No Nitrates or nitrites

    No preservatives. No antibiotics. No nonsense. Just meat and time.

  • usda approved

    Made by hand in a USDA-inspected facility — every batch, every stick.

  • nothing to hide

    No fillers. No additives. No fine print. Just real salami, made right.

For the board

Handpicked for the perfect charcuterie spread.

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Customer Reviews

Based on 48 reviews
81%
(39)
6%
(3)
10%
(5)
0%
(0)
2%
(1)
S
Stanley (Hampstead, NC)
Gender: Male
Great

Loved it maybe a little bit more heat would be great

P
Phil (Hingham, MA)
Gender: Male
Comments: Whole experience was exactly as explained I was just hoping for a nice fleshy tasty salami like the ones I've had in Italy.
Hello Calabrian chili salami people

Hello Calabrian chili salami people. Just wanted to say that I love any kind of salami so that's never a bad thing, but I was looking for that unicorn and this was not it. The flavor was good but not terrific. The salami was very hard and it was a lot of work to cut it and a lot of work to chew it, so looks like I'm still on the hunt for that Unicorn. Thanks for sending it.
Best,
Phil B

C
Cathy

Awesome flavor! Great quality meat!

A
Anonymous
Gender: Male
It was awesome; still have the salami with red wine but the one with chili is worth the effort

It was awesome; still have the salami with red wine but the one with chili is worth the effort.

A
Anonymous (Moses Lake, WA)
Gender: Male
Gifted them

I gave them to my son in law. He said, they were okay? Couldn't get anymore from him. He did say the were dry. I thought that was the style.

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Frequently asked questions

How much does each salami weigh?

Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.

Where do you source your pork?

We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.

Are there any fillers or preservatives?

None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.

How quickly can I get my order?

Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.