Calabrian Chili Salami
- Regular price
- $12.99
- Sale price
- $15.00
- Unit price
- per
Spicy, bold, and unapologetically southern Italian.
This salami brings the heat — made with heritage Berkshire pork, real Calabrian chili, and a touch of white pepper for depth. It’s vibrant, balanced, and builds with every bite without overpowering the palate.
Why people love it:
-
Delivers real spice without sacrificing flavor
-
A natural fit for bolder boards, sandwiches, or spicy pairings
-
Pairs perfectly with sharp cheeses, pickled vegetables, or your favorite cold beer
Slow-aged for six weeks using traditional methods — no fillers, no shortcuts, just honest salami with real fire.
our story
Gastros was built by two guys who know food and don’t believe in cutting corners. For over a decade,Owen and Travis have made small-batch salami the right way — by hand, in a USDA-inspected facility, using real Berkshire pork from small American farms.
No GMOs. No antibiotics. No mystery meat.
-
Handcrafted Quality
Small-batch salami, made the hard way — by hand, with real ingredients.
-
Berkshire pork
Rich marbling. Bold flavor. From small U.S. farms, raised without shortcuts.
-
No Nitrates or nitrites
No preservatives. No antibiotics. No nonsense. Just meat and time.
-
usda approved
Made by hand in a USDA-inspected facility — every batch, every stick.
-
nothing to hide
No fillers. No additives. No fine print. Just real salami, made right.
For the board
-
-
-
-
-
-
-
The Gastros Gold Standard (20 Pieces)
- Regular price
- $99.99
- Sale price
- $132.00
- Unit price
- per
For the grill
-
-
Uncured Pork Hot Dogs (16 Pieces)
- Regular price
- $54.99
- Sale price
- $72.00
- Unit price
- per
-
The Gastros Gold Standard (20 Pieces)
- Regular price
- $99.99
- Sale price
- $132.00
- Unit price
- per
-
Smoked Uncured Kielbasa (16 Pieces)
- Regular price
- $59.99
- Sale price
- $72.00
- Unit price
- per
-
Frequently asked questions
How much does each salami weigh?
How much does each salami weigh?
Each stick is 5 oz — the traditional artisan size — and makes about 5 servings.
Where do you source your pork?
Where do you source your pork?
We use 100% heritage Berkshire pork, raised without antibiotics on small American farms.
Are there any fillers or preservatives?
Are there any fillers or preservatives?
None. No nitrates, nitrites, GMOs, or junk. Just real meat, salt, and time.
How quickly can I get my order?
How quickly can I get my order?
Salami ships via USPS in 2–3 business days. You’ll get a tracking link as soon as it goes out.