Our Story

For over 10 years, Owen and Travis—founders of Gastros—have used their culinary and hospitality backgrounds to bring handcrafted charcuterie to the public. Every product is made by hand in a USDA-inspected facility, using responsibly sourced, non-GMO, and antibiotic-free Berkshire pork from sustainable farms.

State-of-the-Art Drying Expertise

Our salami is carefully handcrafted in small batches, blending old-world techniques with modern precision. While we use a full-scale drying facility like the big brands, each salami is still made by hand, ensuring attention to detail and quality every step of the way.

  • Award-winning

    Small-batch artisan salami, sausages, and provisions.Made with precision and only the highest quality ingredients.

  • berkshire pork

    Rich marbling, tender texture, and a deep, savory flavor.

  • No Nitrates or nitrites

    Zero nitrates, nitrites, or antibiotics.

  • USDA Approved

    Handmade in a USDA inspected facility.