Our Charcuterie Put to Delicious Use at Cook and Dagger

Cook and Dagger Mushroom Toast-

Gastros Nduja, sautéed mushrooms, frisée, poached egg

Cook and Dagger Croquettes-

Gastros Chorizo, manchego cheese, chipotle aioli

One of our favorite parts of being an artisanal charcuterie producer and wholesaler is seeing all of the great dishes that are created with our products. When it comes to dreaming up and executing these chef-inspired delights, Chef Chris Kattawar of Cook and Dagger is second to none. We recently popped in to indulge and try his latest menu items. His Mushroom Toast features our spreadable Nduja salami and is a delicious savory bite with just the right amount of smoke and spice. The Croquettes continue to bring big flavor with a spicy and salty crunch and a brightness that really brings the dish home. These are just a couple of the amazing dishes at Cook and Dagger which is undoubtedly worth the trip to Smithfield, RI for your next casual dinner, date night or special occasion! Thanks Chef Kattawar for all your support. It is chefs like you who are committed to sourcing locally and responsibly that keep us doing what we do. We look forward to some new kick ass collaborations in 2020!

Inspired to come up with your own mouth watering dishes using our meats? Check out our online store and ship our hand-crafted sausage, salami and other charcuterie products right to your door.